How Do They Get the Caramel into a Caramilk? Popular Caramilk Questions Answered

Like maple syrup, poutine, and unyielding politeness, Caramilk bars can be found in Canada. Yet, only a chosen few know the Caramilk Secret. If by some miraculous chance you have landed here wondering “How do they get the caramel into a Caramilk bar?,” this guide is for you.

What is Caramilk?

Cadbury created Caramilk, a mysterious combination of chocolatey goodness and soft flowing caramel in 1968. Soon after, the unanswerable question was born: “How do they get the caramel into a Caramilk bar?”

Where is it Produced?

You can find Caramilk bars at the Gladstone Factory in Toronto, Canada. Rumour has it that a visit to the factory will give you a clue to solve the Caramilk Secret, but unfortunately, the factory isn’t open to the general public.

What is Cadbury?

Cadbury has been a chocolate producer for over the last two hundred years. George Cadbury founded the company in England during the nineteenth century. Several delightfully delicious products later, Caramilk was created.

Is There More Than One Type of Caramilk Out There?

Over the years, Caramilk has released a few variations, but the original Caramilk is still a crowd-pleaser. There really aren’t many variations that could top this brilliant masterpiece. During spring, you can get the Caramilk Egg, which is perfect for Easter baskets and Easter egg hunts.

What Does Caramilk Taste Like?

If you ask us, we think it tastes like heaven. We’ve even heard people describe it as pure goodness. The best way to fully understand the decadence of a Caramilk bar is to try it for yourself.

What is Caramel?

Caramel is a key ingredient to happiness. Even Zen Buddhists dabble with caramel.

What is the Caramilk Secret?

The world has two sets of people: those who know the Caramilk Secret and those who don’t but wish they did. Right now, you’re in the latter set. If you keep reading, that may change.

How Many Squares are in a Caramilk Bar?

Caramilk has 10 squares of scrumptiousness per bar, which means you have at least 10 opportunities to savour soft, flowing caramel in each bar.

Do I have to share my Caramilk Bar?

If you are feeling generous, perhaps spare a square, but you have absolutely no obligation to share your Caramilk with anyone.

How Do They Get the Caramel into Caramilk Bars?

How do they insert the soft, flowing caramel into the Caramilk bar at the Gladstone Factory in Toronto? Are you ready for it?

It’s quite simple, really! So simple, you may not even believe it.

The soft-flowing caramel starts on the outside of each square. The workers start by flipping the bar inside-out. Then they add the perfect amount of caramel and simply flip the chocolate back to its original position. Pretty simple, right? To us, this seems like a perfectly reasonable and sensible explanation, and we see no reason to question it. Whether you believe it or not, now that’s up to you.


Now you know how they get the caramel into a Caramilk bar. Or do you?

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